Post by Heather Epperson on Sept 21, 2014 20:34:44 GMT -5
I have start-up equipment for a restaurant. A 5 burner gas flat top grill with 2 extra burners for the 2 eyes (for pots and pans) on the right side (that's 7 burners altogether) with broiler below the grill, also includes a custom made stand on castors that will pass health code. I have a double basket deep fryer and a stainless steel 3 basin sink that has a prep area on each side. It is plumbed and has the sprayer and fixtures. It should pass all health code requirements. I have a gas rotisserie with a custom made stand on castors that will pass health code. The rotisserie does chicken and ribs. I'm not sure the amount of ribs that it will do at one time, but i believe it will hold 18, 3.5 lb chickens at a time. All equipment has less than 1 years worth of use. It has been in storage so it needs cleaned, but it should all be in excellent working condition. For all 4 pieces AND stands (grill, sink, deep fryer and rotisserie) I'd like to sell all together for $3000 OBO, but may sell individually. This is an excellent deal and perfect for someone looking to start their own restaurant, or add on to a restaurant they already have. Serious inquiries only. Call Heather (803) 571-3291
